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Main dishes

BBQ Pot Roast

photo by:kraft
A boneless beef chuck roast cooks up tender, juicy and delicious in this glorious (and gloriously easy) BBQ Pot Roast recipe.
time
prep:
20 min
total:
3 hr 40 min
servings
total:
10 servings

What You Need

1
Tbsp.  brown sugar
2
tsp.  garlic powder
1/2
tsp.  ground black pepper
1
 boneless beef chuck roast (2-1/2 lb.)
1
tsp.  oil
1-1/2
lb.  red new potatoes
6
 carrots, peeled, cut diagonally in half
1/2
cup  cut-up sweet onions (1-inch pieces)
3/4
cup  fat-free reduced-sodium beef broth
1/2
cup  KRAFT Original Barbecue Sauce
4
sprigs  fresh thyme

Make It

HEAT oven to 450ºF.

PLACE ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended. Sprinkle over meat; rub into meat.

REMOVE pan from oven. Add oil and meat to pan; return to oven. Bake 20 min. turning meat after 10 min.

ADD vegetables to pan. Mix broth and barbecue sauce; pour over meat and vegetables. Top with thyme; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is tender.

TRANSFER meat and vegetables to platter, reserving drippings in pan. Discard thyme. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.

Kraft Kitchens Tips

Special Extra
Garnish with 1 tsp. chopped fresh parsley before serving.
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme sprigs.
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RecipeDetail
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