KraftRecipes.com
Print PageClose Window
Salads & sides

BBQ Potato, Bacon & Corn Salad

BBQ Potato, Bacon & Corn Salad recipe
photo by:
kraft
Tangy GREY POUPON Mustard and zesty KRAFT BBQ Sauce add wonderful "zip" to this delicious potato salad.
time
prep:
25 min
total:
25 min
servings
total:
12 servings, about 1/2 cup each

What You Need

1/3
cup KRAFT Classic Ranch Dressing
1/3
cup KRAFT Original Barbecue Sauce
2
Tbsp. GREY POUPON Dijon Mustard
3
lb. small red potatoes, cooked, quartered
1
can (11 oz.) whole kernel corn, drained
1/2
cup sliced celery
1/2
cup chopped red peppers
1/2
cup chopped red onions
8
slices OSCAR MAYER Bacon, crisply cooked, crumbled

Make It

MIX dressing, barbecue sauce and mustard in large bowl.

ADD all remaining ingredients except for the bacon; mix lightly.

SPRINKLE top of salad with bacon. Serve immediately or refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using GREY POUPON Savory Honey Mustard.
Make Ahead
This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.
Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
K:47603v0:92067
RecipeDetail