Comida Kraft
Recipe Box

BBQ Potato, Bacon & Corn Salad

Prep Time
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12 servings, about 1/2 cup each

Adding bacon and corn to this potato salad was a stroke of genius—as was adding BBQ sauce to the creamy dressing.

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What You Need

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Make It

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  • Mix dressing, barbecue sauce and mustard in large bowl.
  • Add all remaining ingredients except for the bacon; mix lightly.
  • Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.


Prepare as directed, using GREY POUPON Savory Honey Mustard.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Make Ahead

This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 160
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 360mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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