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12 servings, about 1/2 cup each
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Prepare as directed, using GREY POUPON Savory Honey Mustard.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
This twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe for summer cookouts! Loved by kids and adults.
It is a delicious alternative to traditional potato salad, and this is easy to prepare.
This was really good but I have had other outstanding potato salads from Kraft that I would make instead.