BBQ Pulled Pork Nachos - Kraft Recipes Top
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BBQ Pulled Pork Nachos

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Total Time

8 servings

Thrill them with the flavor of BBQ Pulled Pork Nachos—no matter what time of year it is! No flames, no grill required.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine meat and 1/4 cup barbecue sauce.
  • Spread chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.
  • Bake 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce and sour cream.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Garnish Like a Chef

Spoon remaining barbecue sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sauce back and forth over nachos. Repeat in separate bag with the sour cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 13g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 8g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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