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BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos recipe
photo by:kraft
Thrill them with the flavor of BBQ Pulled Pork Nachos—no matter what time of year it is! No flames, no grill required.
time
prep:
15 min
total:
35 min
servings
total:
8 servings

What You Need

1/2
cup  OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
1/2
cup  KRAFT Original Barbecue Sauce, divided
8
cups  tortilla chips (8 oz.)
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  frozen corn
1
 jalapeño pepper, seeded, finely chopped
1
 tomato, chopped
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350ºF.

COMBINE meat and 1/4 cup barbecue sauce.

SPREAD chips onto foil-covered rimmed baking sheet; top with meat mixture, cheese, corn and peppers.

BAKE 15 to 20 min. or until cheese is melted and meat mixture is heated through. Top with tomatoes, remaining barbecue sauce and sour cream.

Kraft Kitchens Tips

Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Garnish Like a Chef
Spoon remaining barbecue sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sauce back and forth over nachos. Repeat in separate bag with the sour cream.
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