BBQ Pulled Pork-Topped Sweet Potatoes - Kraft Recipes Top
Comida Kraft
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BBQ Pulled Pork-Topped Sweet Potatoes

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prick potatoes with fork; place on rimmed baking sheet.
  • Bake 40 to 45 min. or until tender.
  • Cook meat and barbecue sauce in saucepan on medium heat 6 to 8 min. or until heated through, stirring frequently.
  • Split potatoes. Serve topped with meat mixture, sour cream and onions.

Special Equipment Needed

How to Cook Potatoes in the Microwave

Pierce potatoes with fork as directed; wrap in damp paper towels. Microwave on HIGH 7 to 8 min. or until tender.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 4-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Rich in vitamin A, the hot baked sweet potatoes are topped with pulled pork for a satisfying low-calorie, low-fat main dish.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 7g
Saturated fat 3g
Cholesterol 60mg
Sodium 1000mg
Carbohydrate 69g
Dietary fiber 7g
Sugars 34g
Protein 21g
% Daily Value
Vitamin A 650 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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