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BBQ Ranch Chicken Salad

BBQ Ranch Chicken Salad recipe
photo by:kraft
You can’t tell by looking and certainly not by tasting, but this salad made with BBQ-sauced chicken, Cheddar cheese and ranch dressing is low-cal.
25 min
25 min
6 servings
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What You Need

lb.  boneless skinless chicken breasts, cut into strips
cup  KRAFT Original Barbecue Sauce
pkg.  (10 oz.) mixed salad greens
large  tomato, cut into wedges
cup  sliced red onions
cup  KRAFT Lite Ranch Dressing
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

COOK and stir chicken in barbecue sauce in skillet on medium-high heat until chicken is done.

TOSS greens with chicken, tomatoes and onions in large bowl.

ADD dressing; mix lightly. Top with cheese.

Kraft Kitchens Tips

Chicken mixture can be moistened with additional barbecue sauce, if desired.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Reduce barbecue sauce to 1/4 cup; toss with chicken breast strips. Continue as directed.
Use Your Grill
Place boneless skinless chicken breasts on greased grill over hot coals. Grill until cooked through, turning and brushing frequently with barbecue sauce. Slice chicken; serve over greens mixture.
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