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The cooked chicken mixture can be moistened with additional barbecue sauce before tossing with the salad, if desired.
Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips for the cooked cut-up fresh chicken. Reduce barbecue sauce to 1/4 cup; toss with the chicken breast strips. Continue as directed.
Heat greased grill to medium heat. Do not cut the chicken into strips. Grill the chicken breasts 6 to 8 min. on each side or until done (165ºF), turning and brushing frequently with the barbecue sauce for the last few minutes. Cut chicken into strips; toss with salad greens, tomatoes and onions. Continue as directed.
Since this satisfying low-calorie main-dish salad is a good source of both vitamins A and C from the combination of salad greens and tomatoes, you can feel good about serving it to your family and friends.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.