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Comida Kraft
Recipe Box

BBQ Ranch Potato Salad

Prep Time
30
min.
Total Time
2
hr.
30
min.
Servings

28 servings, 1/2 cup each

This tasty potato salad gets its color from red onions, black beans and corn—and its creamy texture from BBQ sauce and ranch dressing.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
  • Mix remaining ingredients in large bowl until blended.
  • Add potatoes; toss with dressing mixture to coat. Refrigerate 2 hours or until chilled.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Servings

  • 28 servings, 1/2 cup each

Nutritional Information

Serving Size 28 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

558473:162921

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