Main dishes

BBQ Ranch Shrimp Salad

(16)

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photo by:

kraft

My husband just raved about this recipe. He can't wait for us to share it with friends.

posted by

wagondorfer

on 12/25/2009

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

cup BULL'S-EYE Original Barbecue Sauce

lb. large shrimp, cleaned

bag (10 oz.) mixed salad greens

cup sliced mushrooms

1/4

cup thin red onion slices

1/2

cup KRAFT Lite Ranch Dressing

1/2

cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

1/2

cup coarsely crushed low-fat tortilla chips

Make It

HEAT barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.

TOSS greens with mushrooms and onions in large bowl.

ADD shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

Kraft Kitchens Tips

Variation

Prepare as directed, using KRAFT FREE Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.

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wagondorfer

posted:12/25/2009

My husband just raved about this recipe. He can't wait for us to share it with friends.

eversmc

posted:9/15/2009

Better than I thought it would be. Husband loved it.

melinda27

posted:6/12/2009

Yummy!

a cook

posted:6/30/2008

I liked this salad. It went well on a hot summer day with very little cooking. Tried it with the blue feta cheese and dressing. I liked the first receipe better

a cook

posted:11/29/2007

This was pretty good. Not really what I was expecting but I liked the BBQ sauce and ranch together, and instead of using shredded cheese I cut some chedder up into bite size peices. My 2 year old loved it!

karenkmsch

posted:7/7/2006

it was great, i would make this again..

natsaha

posted:3/9/2006

I love the recipe it was awsume. I made it today but it could use a little salad season. When my two boys came home from school they jump right into it. They stated that salad was good they had one big bowl. I look forward to more recipes. I look for counting down calories. THANK YOU!

Lips97

posted:9/24/2005

This is so quick and easy to make and the combination of flavors are amazing.

angenetdevenish

posted:7/20/2005

well for one i am a shrimp lover but also looking at my figure but this is a light nutritious meal i can eat a really large amount without having to worry about my weight its tasty and i love eating this dish at least twice a week thank you kraft for giving me yet another reason fot the kids and i to love you.

a cook

posted:5/29/2005

tastes good if you put the bbq sauce you cooked the shrimp in too. the shrimp turned orange, not pink.