Comida Kraft
Recipe Box

BBQ Ranch Shrimp Salad

BBQ Ranch Shrimp Salad is rated 4.235294117647059 out of 5 by 17.
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Shrimp gets a serious flavor boost when it's sautéed in BBQ sauce and served with cheddar and veggies in a big salad with ranch dressing.

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What You Need

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Make It

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  • Heat barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.
  • Toss greens with mushrooms and onions in large bowl.
  • Add shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.

Variation

Prepare as directed, using KRAFT FREE Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Each serving of this tasty low-calorie main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 9g
Saturated fat 3g
Cholesterol 240mg
Sodium 1110mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 14g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from well for one i am a shrimp lover but also looking at my figure but this is a light nutritious... well for one i am a shrimp lover but also looking at my figure but this is a light nutritious meal i can eat a really large amount without having to worry about my weight its tasty and i love eating this dish at least twice a week thank you kraft for giving me yet another reason fot the kids and i to love you.
Date published: 2005-07-20
Rated 4 out of 5 by from I love the recipe it was awsume. I love the recipe it was awsume. I made it today but it could use a little salad season. When my two boys came home from school they jump right into it. They stated that salad was good they had one big bowl. I look forward to more recipes. I look for counting down calories. THANK YOU!
Date published: 2006-03-09
Rated 4 out of 5 by from This was pretty good. This was pretty good. Not really what I was expecting but I liked the BBQ sauce and ranch together, and instead of using shredded cheese I cut some chedder up into bite size peices. My 2 year old loved it!
Date published: 2007-11-29
Rated 4 out of 5 by from I liked this salad. I liked this salad. It went well on a hot summer day with very little cooking. Tried it with the blue feta cheese and dressing. I liked the first receipe better
Date published: 2008-07-01
Rated 4 out of 5 by from I'm a a great fan of prawns (shrimp) so any recipe I find with prawns I try it out. I'm a a great fan of prawns (shrimp) so any recipe I find with prawns I try it out. This one is an easy and tasty salad
Date published: 2002-05-05
Rated 5 out of 5 by from tastes good if you put the bbq sauce you cooked the shrimp in too. tastes good if you put the bbq sauce you cooked the shrimp in too. the shrimp turned orange, not pink.
Date published: 2005-05-30
Rated 5 out of 5 by from My husband just raved about this recipe. My husband just raved about this recipe. He can't wait for us to share it with friends.
Date published: 2009-12-25
Rated 4 out of 5 by from This is so quick and easy to make and the combination of flavors are amazing. This is so quick and easy to make and the combination of flavors are amazing.
Date published: 2005-09-24
  • 2016-09-27T10:51CST
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