Comida Kraft
Recipe Box

BBQ Ranch Shrimp Salad

(16) 14 Reviews
Prep Time
Total Time

4 servings

Shrimp gets a serious flavor boost when it's sautéed in BBQ sauce and served with cheddar and veggies in a big salad with ranch dressing.

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What You Need

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Make It

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  • Heat barbecue sauce in large skillet on medium-high heat. Add shrimp; cook 5 to 7 min. or until shrimp turn pink, stirring occasionally.
  • Toss greens with mushrooms and onions in large bowl.
  • Add shrimp and dressing; toss to coat. Sprinkle with the cheese and chips; mix lightly.


Prepare as directed, using KRAFT FREE Blue Cheese Dressing and ATHENOS Crumbled Blue Cheese.


  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Each serving of this tasty low-calorie main-dish salad provides more than 1 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 4 servings
Calories 320
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 240mg
Sodium 1110mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 14g
Protein 30g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wagondorfer |

    My husband just raved about this recipe. He can't wait for us to share it with friends.

  • eversmc |

    Better than I thought it would be. Husband loved it.

  • melinda27 |


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