Main dishes

BBQ Ribs

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photo by:kraft

Lime juice adds its tart kick to the tangy BBQ sauce in this great recipe for grilled pork baby back ribs.

time

prep:

20 min

total:

2 hr 50 min

servings

total:

10 servings

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What You Need

bottle (18 oz.) KRAFT Original Barbecue Sauce, divided

1/2

cup lime juice

1/2

cup water

lb. pork baby back ribs

Make It

MIX 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.

HEAT oven to 350°F. Remove ribs from marinade; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min., heating grill to medium-high heat near the end of the baking time.

REMOVE ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion

Enjoy this favorite summertime recipe with a mixed green salad and whole grain bread.

Substitute

Substitute lemon juice for the lime juice.

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LVMitch

posted:7/26/2010

I believe that I've found a new WOW factor for my barbecued ribs. My husband and our 4 boys devoured 3 full slabs of pork ribs in just two days. Keep in mind that our oldest is 7 and our yougest is only 1... that's saying alot about this recipe.

mortonreitman

posted:8/15/2009

TOO BLAND. NEEDS STRONGER INGREDIENTS eg CAYENNE PEPPER. VERY SIMPLE TO MAKE. WILL TRY AGAIN AND SPICES WILL BE ADJUSTED FOR MORE KICK.

BelAirBelle

posted:1/15/2009

Just made this for dinner tonight. the family loved it. It is 20 degrees out today (too cold for grilling), so I finished up the meal by broiling on low for about 7 minutes per side and basted with the Kraft barbecue sauce when I turned. I also used about 1 tbs of brown sugar as suggested by others here. Yum!

a cook