BBQ Ribs

4.3
(42) 29 Reviews
Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

10 servings

Lime juice adds its tart kick to the tangy BBQ sauce in this great recipe for grilled pork baby back ribs.

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What You Need

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Make It

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  • Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
  • Heat oven to 350°F. Remove ribs from marinade; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min., heating grill to medium-high heat near the end of the baking time.
  • Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Serving Suggestion

Enjoy this favorite summertime recipe with a mixed green salad and whole grain bread.

Substitute

Substitute lemon juice for the lime juice.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 19g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LVMitch |

    I believe that I've found a new WOW factor for my barbecued ribs. My husband and our 4 boys devoured 3 full slabs of pork ribs in just two days. Keep in mind that our oldest is 7 and our yougest is only 1... that's saying alot about this recipe.

  • mortonreitman |

    TOO BLAND. NEEDS STRONGER INGREDIENTS eg CAYENNE PEPPER. VERY SIMPLE TO MAKE. WILL TRY AGAIN AND SPICES WILL BE ADJUSTED FOR MORE KICK.

  • BelAirBelle |

    Just made this for dinner tonight. the family loved it. It is 20 degrees out today (too cold for grilling), so I finished up the meal by broiling on low for about 7 minutes per side and basted with the Kraft barbecue sauce when I turned. I also used about 1 tbs of brown sugar as suggested by others here. Yum!

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