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Enjoy this favorite summertime recipe with a mixed green salad and whole grain bread.
Substitute lemon juice for the lime juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I believe that I've found a new WOW factor for my barbecued ribs. My husband and our 4 boys devoured 3 full slabs of pork ribs in just two days. Keep in mind that our oldest is 7 and our yougest is only 1... that's saying alot about this recipe.
TOO BLAND. NEEDS STRONGER INGREDIENTS eg CAYENNE PEPPER.
VERY SIMPLE TO MAKE. WILL TRY AGAIN AND SPICES WILL BE ADJUSTED FOR MORE KICK.
Just made this for dinner tonight.
the family loved it. It is 20 degrees out today (too cold for grilling), so I finished up the meal by broiling on low for about 7 minutes per side and basted with the Kraft barbecue sauce when I turned. I also used about 1 tbs of brown sugar as suggested by others here. Yum!