Comida Kraft
Recipe Box

BBQ Ribs

Prep Time
20
min.
Total Time
2
hr.
50
min.
Servings

10 servings

Look no further for a simple BBQ ribs recipe! Lime juice adds a tart kick to the tangy BBQ sauce in our grilled BBQ Ribs recipe for pork baby back ribs.

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What You Need

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Make It

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  • Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
  • Heat oven to 350°F. Remove ribs from marinade; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min., heating grill to medium-high heat near the end of the baking time.
  • Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.

Serving Suggestion

Enjoy this favorite summertime recipe with a mixed green salad and whole grain bread.

Substitute

Substitute lemon juice for the lime juice.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 18g
Saturated fat 6g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 14g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Just made this for dinner tonight. Just made this for dinner tonight. the family loved it. It is 20 degrees out today (too cold for grilling), so I finished up the meal by broiling on low for about 7 minutes per side and basted with the Kraft barbecue sauce when I turned. I also used about 1 tbs of brown sugar as suggested by others here. Yum!
Date published: 2009-01-16
Rated 5 out of 5 by from I believe that I've found a new WOW factor for my barbecued ribs. I believe that I've found a new WOW factor for my barbecued ribs. My husband and our 4 boys devoured 3 full slabs of pork ribs in just two days. Keep in mind that our oldest is 7 and our yougest is only 1... that's saying alot about this recipe.
Date published: 2010-07-26
Rated 5 out of 5 by from Very, very good. Very, very good. My whole family loved it. I added some brown sugar just like what the others suggested. I will definitely do it again.
Date published: 2007-06-13
Rated 2 out of 5 by from TOO BLAND. TOO BLAND. NEEDS STRONGER INGREDIENTS eg CAYENNE PEPPER. VERY SIMPLE TO MAKE. WILL TRY AGAIN AND SPICES WILL BE ADJUSTED FOR MORE KICK.
Date published: 2009-08-15
Rated 5 out of 5 by from I'm not a rib person but this recipe has changed my mind.This will be a must for my summer BBQ! I'm not a rib person but this recipe has changed my mind.This will be a must for my summer BBQ!You wont even need barbecue sauce.
Date published: 2003-05-27
Rated 5 out of 5 by from I used boneless ribs and it turned out excellent. I used boneless ribs and it turned out excellent. My husband was still raving about the meal the next morning!
Date published: 2006-10-01
Rated 4 out of 5 by from my husband is the one that make the BEST BBQ BUT ONCE HE AT THIS ALL HE CAN DO WAS EAT HAH' HAH'... my husband is the one that make the BEST BBQ BUT ONCE HE AT THIS ALL HE CAN DO WAS EAT HAH' HAH' HAH'
Date published: 2005-12-12
Rated 5 out of 5 by from Used lemon juice the first time and the whole family loved it. Used lemon juice the first time and the whole family loved it. Will be trying it with lime next time.
Date published: 2003-06-16
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