Main dishes

BBQ Ribs

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photo by:kraft

Lime juice adds its tart kick to the tangy BBQ sauce in this great recipe for grilled pork baby back ribs.

time

prep:

10 min

total:

3 hr

servings

total:

10 servings, about 3 ribs each

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What You Need

bottle (18 oz.) KRAFT Original Barbecue Sauce, divided

1/2

cup lime juice

1/2

cup water

lb. pork baby back ribs

Make It

MIX 1 cup of the barbecue sauce, lime juice and water. Place ribs in large shallow glass dish. Pour barbecue sauce mixture over ribs; cover. Refrigerate at least 2 hours or overnight to marinate. Drain; discard marinade.

PREHEAT oven to 350°F. Place ribs in foil-lined shallow baking pan. Bake 30 minutes.

PREHEAT grill to medium-hot coals. Grill ribs 10 minutes on each side or until cooked through, brushing frequently with the remaining barbecue sauce.

Kraft Kitchens Tips

Serving Suggestion

Enjoy this favorite summertime recipe with a mixed green salad and whole grain bread.

Substitute

Substitute lemon juice for the lime juice.

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LVMitch

posted:7/26/2010

I believe that I've found a new WOW factor for my barbecued ribs. My husband and our 4 boys devoured 3 full slabs of pork ribs in just two days. Keep in mind that our oldest is 7 and our yougest is only 1... that's saying alot about this recipe.

mortonreitman

posted:8/15/2009

TOO BLAND. NEEDS STRONGER INGREDIENTS eg CAYENNE PEPPER. VERY SIMPLE TO MAKE. WILL TRY AGAIN AND SPICES WILL BE ADJUSTED FOR MORE KICK.

BelAirBelle

posted:1/15/2009

Just made this for dinner tonight. the family loved it. It is 20 degrees out today (too cold for grilling), so I finished up the meal by broiling on low for about 7 minutes per side and basted with the Kraft barbecue sauce when I turned. I also used about 1 tbs of brown sugar as suggested by others here. Yum!

a cook