BBQ Roast Beef Sandwiches

Name: BBQ Roast Beef Sandwiches
Prep time: 10 min
Total time: 1 h 15 min
Yield: Makes 12 servings.
Ingredients: 1 Tbsp. chili powder; 1-1/2 tsp. black pepper , divided; 1 tsp. garlic powder; 1 beef sirloin tip roast (3 lb.); 3/4 cup KRAFT Original Barbecue Sauce , divided; 6 cups coleslaw blend (cabbage slaw mix); 1 cup MIRACLE WHIP Dressing; 12 submarine or French bread roll s, split

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

15
min.

Servings

12 servings

Learn how to grill a beef sirloin tip roast to perfection and serve it in these awesome BBQ Roast Beef Sandwiches.

What You Need

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1 Tbsp. chili powder
1-1/2 tsp. black pepper, divided
1 tsp. garlic powder
1 beef sirloin tip roast (3 lb.)
3/4 cup KRAFT Original Barbecue Sauce, divided
6 cups coleslaw blend (cabbage slaw mix)
1 cup MIRACLE WHIP Dressing
12 submarine or French bread rolls, split

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Make It

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Preheat grill for indirect heat by heating one side of the grill to medium heat and leaving the burners on the other side of grill turned off. Mix chili powder, 1 tsp. of the pepper and the garlic powder; rub evenly onto all sides of meat. Place on cool side of grill; cover with lid.
Grill meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce. Continue grilling, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature reaches 160ºF. Meanwhile, toss coleslaw blend with dressing and remaining 1/2 tsp. pepper.
Cut meat across the grain into thin slices. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into rolls. Serve with the coleslaw.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to To Grill Roast Over Direct Heat

Preheat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup of the barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, an additional 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, an additional 5 to 10 min. or until internal temperature of meat registers 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. (Internal temperature of meat will rise to 160ºF.) Continue as directed.

Variation

Instead of serving coleslaw as a side dish, spoon over the meat filling before covering sandwiches with tops of rolls.

How to Save Flavorful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

Servings

12 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diet Exchange

3-1/2 Starch
3 Meat (VL)
1 Fat

Nutrition Bonus

This flavorful lean roast is served with coleslaw for a good source of both vitamins A and C.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	440

Total fat	13g
Saturated fat	3.5g
Cholesterol	65mg
Sodium	910mg
Carbohydrate	53g
Dietary fiber	5g
Sugars	16g
Protein	28g
% Daily Value
Vitamin A	50 %DV
Vitamin C	45 %DV
Calcium	15 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.