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BBQ Roasted Chicken with Parmesan Potatoes

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BBQ Roasted Chicken with Parmesan Potatoes recipe
photo by:
kraft
This warm, satisfying chicken and potato dish is a triple play: It's low in fat, it's full of flavor, and it bakes in one pan for easy cleanup.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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What You Need

1
lb. small red potatoes (about 8), quartered
1/4
cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2
tsp. chili powder, divided
4
small boneless skinless chicken breast halves (1 lb.)
1/4
cup KRAFT Original Barbecue Sauce
2
Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.

STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Kraft Kitchens Tips

Shortcut
Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.
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