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  • BBQ Roasted Chicken with Parmesan Potatoes

BBQ Roasted Chicken with Parmesan Potatoes

Prep Time
10
min.
Total Time
55
min.
Servings

4 servings

Get great BBQ flavor without firing up the grill! This tasty chicken and Parmesan potato dish is oven-roasted in just under an hour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
  • Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
  • Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Shortcut

Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up on a cold night with this low-fat dish that's full of flavor.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
Total fat 7g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

BBQ Roasted Chicken with Parmesan Potatoes is rated 4.235294117647059 out of 5 by 17.
  • 2016-07-22T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_14
  • loc_en_US, sid_115292, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I used small golden potatoes & cut up some carrot chunks to cook with the potatoes for a complete... I used small golden potatoes & cut up some carrot chunks to cook with the potatoes for a complete meal. I marinated the chicken (used chicken tender size pieces) in BBQ sauce during the first cooking period. The BBQ sauce spread to the rest of the dish while it cooked during the second period & made it so yummy! Skipped the cheese, not needed. My 3 yr old gobbled it up!
Date published: 2014-05-09
Rated 5 out of 5 by from Pretty yummy and super easy! Pretty yummy and super easy! :) I only used 1 tsp of chili powder and Kraft Zesty Italian dressing that I use on everything. Served with green beans. Our family likes things with a little kick to them, so even our 2 year old was excited about the chili powder lol!
Date published: 2015-01-23
Rated 3 out of 5 by from This was an easy recipe, I cooked the potatoes for an extra 15 mins, my chicken breasts were much... This was an easy recipe, I cooked the potatoes for an extra 15 mins, my chicken breasts were much bigger than the 4oz called for, so I cooked them a bit longer too. I used spicy BBQ sauce and my family liked it.
Date published: 2012-11-07
Rated 3 out of 5 by from I would suggest cooking to potatoes a little longer. I would suggest cooking to potatoes a little longer. They were a little raw in the middle and I like mine softer. The chicken can out very juicy although I would add maybe 5 min. to this cooking time as well
Date published: 2012-10-01
Rated 4 out of 5 by from Wonderfull dinner idea! Wonderfull dinner idea! I sped up the cooking time by cooking both the potatoes and the chicken at the smae time. Yummy mixture of flavors AND only 6 weight watcher points!? This one is a keeper.
Date published: 2012-05-08
Rated 5 out of 5 by from Delicious and easy. Delicious and easy. I subsituted the dressing listed for sundried tomato vinegrette dressing and also marinated the chicken with it. really good, I'll make agian.
Date published: 2012-04-11
Rated 4 out of 5 by from I marinated the chicken in Italien dressing also. I marinated the chicken in Italien dressing also. I would wait to put the BBQ sauce on until it's almost cooked but other than that this was really good
Date published: 2012-01-18
Rated 5 out of 5 by from This recipe was DELICIOUS! This recipe was DELICIOUS! And it was so easy! I added more potatoes and used fat free Italian dressing. I will definitively be making this again!
Date published: 2013-10-22
  • 2016-07-22T10:08CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_14
  • loc_en_US, sid_115292, PRD, sort_relevancy
  • clientName_khcrm

K:54361v0:115292

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