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Main dishes

BBQ Roasted Chicken with Parmesan Potatoes

BBQ Roasted Chicken with Parmesan Potatoes recipe
photo by:kraft
Get great BBQ flavor without firing up the grill! This tasty chicken and Parmesan potato dish is oven-roasted in just under an hour.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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What You Need

1
lb.  small red potatoes (about 8), quartered
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2
tsp.  chili powder, divided
4
small  boneless skinless chicken breasts (1 lb.)
1/4
cup  KRAFT Original Barbecue Sauce
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.

STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

Kraft Kitchens Tips

Shortcut
Using one pan to roast the potatoes along with the chicken makes for speedy cleanup.
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