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Prepare using halibut or swordfish steaks.
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.
Serve with hot cooked rice.
Add more fish to your diet with this simple grilled recipe that can be prepared in just 15 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was awesome! It seems like it would be too sweet but it's a thin layer of tasty goodness on a thick piece of salmon. It was perfect.
My husband loved it. I live in a Condo so I used my electric grill and it was perfect
Our family loved this.I put the fish in the marinate for about an hour,then I basted it a lot.I also, added a little honey. I made extra sauce to baste and additional sauce for dipping.I did have a little trouble finding the BQ sauce but it was well worth searching for it. This is a keeper!