BBQ Salmon

4.2
(100) 76 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Serving Suggestion

Serve with hot cooked rice.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add more fish to your diet with this simple grilled recipe that can be prepared in just 15 minutes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 18g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • metoometoo |

    This was awesome! It seems like it would be too sweet but it's a thin layer of tasty goodness on a thick piece of salmon. It was perfect.

  • ladyhelene10 |

    My husband loved it. I live in a Condo so I used my electric grill and it was perfect

  • happyday04 |

    Our family loved this.I put the fish in the marinate for about an hour,then I basted it a lot.I also, added a little honey. I made extra sauce to baste and additional sauce for dipping.I did have a little trouble finding the BQ sauce but it was well worth searching for it. This is a keeper!

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