Main dishes

BBQ Salmon

photo by:

kraft

Steak, burgers, chicken. Yawn. Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.

time

prep:

5 min

total:

17 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT THICK 'N SPICY Original Barbecue Sauce

Tbsp. brown sugar

green onion, sliced

salmon fillets or steaks (1 lb.)

Make It

HEAT greased grill to medium-high heat.

MIX first 3 ingredients until well blended.

GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Kraft Kitchens Tips

Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix barbecue sauce mixture as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with barbecue sauce mixture. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Serving Suggestion

Serve with hot cooked rice.

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a cook

posted:4/14/2012

I usually won't eat fish/seafood, but now love salmon because of this recipe. Taste like BBQ chicken. :)

jbgood02

posted:8/2/2011

i will try it sound good & easy

a cook

posted:6/17/2011

WITH THIS RECIPE, MY FAMILY NOW EATS FISH TWICE A WEEK.

a cook

posted:5/15/2011

I loved the bbq salmon!!!!!!!!!!!!!

a cook

posted:5/10/2011

This was great! I used a different BBQ sauce though, but it was still delicious. I made it with Rosemary rice (white rice, onions, garlic, rosemary, salt and papper). It was a great combination! I even made extra glaze because my husband loved it so much!

Catherine4401

posted:12/27/2010

My husband really enjoyed the taste. Now I will try it on friends. Thanks

polar_098

posted:9/14/2010

This was excellent! Very moist & flavorful!

davmarwils

posted:9/8/2010

This was delicious and so simple. I prepared it in the oven and served it over brown rice. I added some of the sauce around the edges of the rice. I also served coleslaw with it and it was a wonderful meal for 2...and sooo quick!

collegegrl

posted:7/13/2010

Very delicious, will make again - did not use the red pepper.

rickalong162

posted:4/24/2010

Simple and tasty. I served it with white rice and broccoli. I will definitely make this again.