Comida Kraft
Recipe Box

BBQ Salmon

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.

Serving Suggestion

Serve with hot cooked rice.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add more fish to your diet with this simple grilled recipe that can be prepared in just 15 minutes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 390mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 18g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I tried this recipe today and it was wonderfully delicious. I tried this recipe today and it was wonderfully delicious. My neice happened to be at home with me while I was making this dish. My neice is a finicky five year old who indulges on cheeseburgers, hot dogs, and chicken nuggets. She loved this recipe. I did make one substitution. Instead of the Kraft Thick 'n' Spicy Barbecue Sauce, I used Kraft Honey Barbecue Sauce. My aunts were also home with me and they both loved it. This is a great quick fix meal. I served it with steamed mixed vegetables and wild and brown rice.
Date published: 2008-08-17
Rated 5 out of 5 by from Our family loved this.I put the fish in the marinate for about an hour,then I basted it a lot.I... Our family loved this.I put the fish in the marinate for about an hour,then I basted it a lot.I also, added a little honey. I made extra sauce to baste and additional sauce for dipping.I did have a little trouble finding the BQ sauce but it was well worth searching for it. This is a keeper!
Date published: 2013-09-30
Rated 4 out of 5 by from Excellent! Excellent! I served this dish for the first time at a dinner party, including adults and young children. It was so quick and easy. I used a side of salmon in lieu of the salmon steaks, but the recipe still came together "without a hitch." Even the young children enjoyed this dish. One guest described it as "the least fishy fish he'd ever savored." Everyone wanted the recipe. Thank you, Kraft!
Date published: 2005-03-21
Rated 5 out of 5 by from This is my first time cooking salmon on the George Foreman Grill and it came out wonderful! This is my first time cooking salmon on the George Foreman Grill and it came out wonderful!!! My boyfriend and can't stop raving about it. One thing I noted that when cooking on the George is put the first coat on heavy.. both sides then brush some on as the cooking continues. It took me no more then 10min to cook this and the Salmon just melted in my mouth.
Date published: 2002-11-12
Rated 2 out of 5 by from This was missing something, just not sure what it was. This was missing something, just not sure what it was. There was no "kick" as my husband put it, however; it wasn't bad overall. My daughter liked it and I added more BBQ sauce because I baked it and the sauce was sort of thin. That could have been why it wasn't very flavorable.
Date published: 2007-12-10
Rated 5 out of 5 by from This was great! This was great! I used a different BBQ sauce though, but it was still delicious. I made it with Rosemary rice (white rice, onions, garlic, rosemary, salt and papper). It was a great combination! I even made extra glaze because my husband loved it so much!
Date published: 2011-05-11
Rated 4 out of 5 by from This was pretty good. This was pretty good. I used honey barb q sauce didnt have the one they asked for. And I cooked it in the oven instead of the grill. Tasted great! I made it with rice and as an appetizer I made cocunt shrimp look up the recipe here it was awesome!!
Date published: 2007-06-09
Rated 4 out of 5 by from I am not usually a big fan of BBQ but I enjoyed this sauce, especially with the brown sugar. I am not usually a big fan of BBQ but I enjoyed this sauce, especially with the brown sugar. And it is a good price. We are going to use it on chicken and make a pulled chicken sandwich. Nice, tangy, but not overpowering, BBQ flavor.
Date published: 2005-05-31
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