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Main dishes

BBQ Salmon

BBQ Salmon recipe
photo by:kraft
Bust out of your grilling routine with tender, mouthwatering salmon. Brown sugar and BBQ sauce combine for a sweet-savory experience.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT THICK 'N SPICY Original Barbecue Sauce
2
Tbsp.  brown sugar
1
 green onion, sliced
4
 salmon fillets or steaks (1 lb.)

Make It

HEAT greased grill to medium-high heat.

MIX first 3 ingredients until blended.

GRILL fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Kraft Kitchens Tips

Substitute
Prepare using halibut or swordfish steaks.
Use Your Broiler
Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing occasionally with remaining sauce.
Serving Suggestion
Serve with hot cooked rice.
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