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Main dishes

BBQ Salmon Bacon Sandwich

BBQ Salmon Bacon Sandwich recipe
photo by:kraft
Salmon brushed with BBQ sauce and grilled to perfection makes this an almost-perfect sandwich. (For perfect-perfect, just add bacon.)
time
prep:
5 min
total:
17 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 salmon fillets, skin removed (1 lb.)
1/2
cup  BULL'S-EYE Original Barbecue Sauce, divided
4
 whole wheat rolls, split
4
slices  OSCAR MAYER Bacon, cooked
4
 romaine lettuce leaves

Make It

PREHEAT greased grill to medium-high heat. Brush salmon fillets with 1/4 cup of the barbecue sauce.

GRILL 10 to 12 min. or until fish flakes easily with fork, turning once.

SPREAD bottom of rolls with remaining 1/4 cup barbecue sauce. Top each with salmon fillet, bacon slice, lettuce leaf and top half of roll.

Kraft Kitchens Tips

Cooking Know-How
Have the butcher at the fish market remove the salmon skin.
Easy Cleanup
Microwave your bacon and dinner cleanup is a snap. No dirty pots and pans.
K:46342v0E:75218
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