Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Refrigerate any leftovers and use to make wrap sandwiches. Just spoon leftover salad onto flour tortillas, then roll up and enjoy.
Chop canned chipotle peppers in adobe sauce; mix with dressing before drizzling over salad.
Mixed salad greens, a good source of vitamin A, and crisp red peppers team up to make this hearty salad a good source of vitamin C. And as a bonus, the tangy grilled salmon and corn make it a great warm-weather meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.