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Salads & sides

BBQ Scalloped Potatoes

BBQ Scalloped Potatoes recipe
photo by:
kraft
My husband and I fight over these whenever we bbq. I add cheese on them and it makes them wonderful. I haven't tried them in the oven, but on the grill it gives them a grea...read more
posted by
andi281
on 3/19/2010
time
prep:
20 min
total:
35 min
servings
total:
6 servings, 1/2 cup each

What You Need

3/4
lb. red potatoes (about 2), peeled, thinly sliced
2
 carrots, thinly sliced
1/2
cup water
1/3
cup  plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
1/3
cup  MIRACLE WHIP Dressing
2
Tbsp. chopped fresh parsley

Make It

HEAT grill to medium heat.

MICROWAVE vegetables and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to vegetables; mix lightly.

SPOON onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold top and ends to make packet, leaving room for heat circulation inside. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet carefully. Sprinkle potato mixture with parsley and remaining cheese.

Kraft Kitchens Tips

Use Your Oven
Assemble potato packets as directed. Bake at 350°F for 20 min. or until potatoes are tender.
Note
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
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