Comida Kraft
Recipe Box

BBQ Scalloped Potatoes

Prep Time
20
min.
Total Time
40
min.
Servings

6 servings, 1/2 cup each

Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Microwave potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.
  • Spoon onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.
  • Grill 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.

Use Your Oven

Assemble potato packets as directed. Bake in 350°F oven 20 min. or until potatoes are tender.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

Servings

  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

An excellent source of vitamin A, the carrots also add a colorful flavor twist to these delicious scalloped potatoes.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I was very disappointed with this recipe because the cooking time for the oven was way off, after 1... I was very disappointed with this recipe because the cooking time for the oven was way off, after 1 hour they still weren't cooked through and I sliced mine with a mandolin slicer, they were almost paper thin. I did everything the recipe said and finally I turned the oven off and left them in there and I made mac and cheese instead (my family was pretty hungry at this point) and it took alot quicker to make than those potatoes did. They don't make good leftovers so I ended up tossing them in the garbage. I won't be making these again.Too much work for a poor result.
Date published: 2008-03-02
Rated 4 out of 5 by from Well i enjoyed them, i made them. Well i enjoyed them, i made them. I was going to look at recipe before i wrote this but i put onions in it like i do with regular scalloped potatos ( i don't remember if it called for them in the recipe. it did take a lot longer than i expected on the grill. I have made other potatos on the grill in an aluminum foil pouch and they cooked faster than these. Maybe because there was not any space between them. Also my hubby does not like miracle whip at all and he love these.
Date published: 2010-01-31
Rated 5 out of 5 by from When I made this I started with a coating of Olive oil in the bottom, then layered the potatoes and... When I made this I started with a coating of Olive oil in the bottom, then layered the potatoes and carrots, added a sliced onion and a couple chopped jalapeno peppers. Cook as long as it takes to make some of the potatoes crispy, the oil helps and then just before serving, sprinkle with grated Pepper Jack Cheese. Those who like something with a kick will love this, my family sure does.
Date published: 2005-09-02
Rated 4 out of 5 by from We have lots of potatoes in the garden & I thought this recipe might be a good way to cook some of... We have lots of potatoes in the garden & I thought this recipe might be a good way to cook some of them up. I expected the potatoes to have BBQ sauce on them, since that is what the name says. I think you should rename the recipe "GRILLED Scalloped Potatoes." If reduced-fat Miracle Whip is used, this would make an excellent low-fat alternative to traditional scalloped potatoes.
Date published: 2009-08-16
Rated 5 out of 5 by from I would absolutely remake this recipe. I would absolutely remake this recipe. Like all recipes I do make them my own. I added 2 tablespoons barbecue sauce to the cheese and dressing and then added to the potato mix. This was so yummy. I also used fresh chopped chives instead of parsley as my family will not eat parsley. This is one of the best potato recipes I have ever made.
Date published: 2008-06-11
Rated 2 out of 5 by from The Potato's took forever to cook and ended up being not worth it - we finally just threw them... The Potato's took forever to cook and ended up being not worth it - we finally just threw them away! In the future, I would grill the potato's first all the way through in thin slices, then top with the sauce (heated on the stove) after the potatoes have been cooked. I think it would be delicious that way!
Date published: 2009-08-21
Rated 5 out of 5 by from I love this recipe! I love this recipe! I make it all the time in the summer. I omit the carrots. A quick note, if making it in the oven, I found that it helps to boil the potatoes for 10 min or so first - this really cuts down on the cooking time. The Miracle Whip adds a great zip. This is one of my favorite side dishes.
Date published: 2008-04-14
Rated 5 out of 5 by from Didn't have Miracle Whip, so substituted Mayo and added a little garlic salt. Didn't have Miracle Whip, so substituted Mayo and added a little garlic salt. We love cheese too, so added some shredded cheddar at the end. YUMMY! Cooked just fine on the grill, must leave an air pocket! Great not to have to use the oven on a hot day. Definate hit with our family & friends!!!
Date published: 2012-08-07
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