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Salads & sides

BBQ Scalloped Potatoes

BBQ Scalloped Potatoes recipe
photo by:kraft
Looking for great BBQ spuds? These Parmesan-cheesy potatoes start out in the microwave and finish in a foil packet on the grill.
20 min
40 min
6 servings, 1/2 cup each

What You Need

lb.  red potatoes (about 2), peeled, thinly sliced
 carrots, cut diagonally into thin slices
cup  water
cup   plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
cup   MIRACLE WHIP Dressing
Tbsp.  chopped fresh parsley

Make It

HEAT grill to medium heat.

MICROWAVE potatoes, carrots and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or just until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to potato mixture; mix lightly.

SPOON onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle potato mixture with parsley and remaining cheese.

Kraft Kitchens Tips

Use Your Oven
Assemble potato packets as directed. Bake in 350°F oven 20 min. or until potatoes are tender.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
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