Salads & sides

BBQ Scalloped Potatoes

(108)

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photo by:kraft

Both tasty and colorful. Really great on a winter's evening.

posted by

Tom0223_2000

on 1/12/2013

time

prep:

20 min

total:

35 min

servings

total:

6 servings, 1/2 cup each

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What You Need

3/4

lb. red potatoes (about 2), peeled, thinly sliced

carrots, thinly sliced

1/2

cup water

1/3

cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/3

cup MIRACLE WHIP Dressing

Tbsp. chopped fresh parsley

Make It

HEAT grill to medium heat.

MICROWAVE vegetables and water in microwaveable bowl covered with waxed paper on HIGH 5 to 7 min. or until potatoes are crisp-tender; drain well. Mix 1/3 cup cheese and dressing. Add to vegetables; mix lightly.

SPOON onto center of large sheet of heavy-duty foil sprayed with cooking spray; fold top and ends to make packet, leaving room for heat circulation inside. Place on upper shelf of grill.

GRILL 15 to 20 min. or until vegetables are tender. Cut slits in foil to release steam. Open packet carefully. Sprinkle potato mixture with parsley and remaining cheese.

Kraft Kitchens Tips

Use Your Oven

Assemble potato packets as directed. Bake at 350°F for 20 min. or until potatoes are tender.

Note

If you don't have heavy-duty foil, you can use a double layer of regular foil instead.

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Tom0223_2000

posted:1/12/2013

Both tasty and colorful. Really great on a winter's evening.

RLoushin

posted:10/24/2012

Made this again, but in the oven this time. I used Simply Potatoes Slices and saved time. Yummy!

kkuntz08

posted:8/7/2012

Didn't have Miracle Whip, so substituted Mayo and added a little garlic salt. We love cheese too, so added some shredded cheddar at the end. YUMMY! Cooked just fine on the grill, must leave an air pocket! Great not to have to use the oven on a hot day. Definate hit with our family & friends!!!

a cook

posted:7/31/2012

I notice that my negative review doesn't show up here. These are all Au Grautin recipes, as they all have cheese in them. Real scalloped potatoes don't contain any cheese. My recipe is loved by all who try them and they contain no cheese.

andi281

posted:3/19/2010

My husband and I fight over these whenever we bbq. I add cheese on them and it makes them wonderful. I haven't tried them in the oven, but on the grill it gives them a great smoky flavor.

bwillson6

posted:3/10/2010

My family and I did not like this recipe at all. It did not have much flavor.

a cook

posted:1/31/2010

Well i enjoyed them, i made them. I was going to look at recipe before i wrote this but i put onions in it like i do with regular scalloped potatos ( i don't remember if it called for them in the recipe. it did take a lot longer than i expected on the grill. I have made other potatos on the grill in an aluminum foil pouch and they cooked faster than these. Maybe because there was not any space between them. Also my hubby does not like miracle whip at all and he love these.

ssoligny

posted:9/9/2009

Add extra miricle whip to make it more creamy-somewhat tangy

a cook

posted:9/8/2009

I like Miracle Whip dressing and I like Kraft Parmesan cheese, but it was awful to put them together. Just because they want to sell you all their products doesn't mean they should all be used together. This smelled bad before it was even cooked and got worse when it was done.

NarkyJ

posted:9/6/2009

This was disappointing, took forever too cook, and tasted awful.