Comida Kraft
Recipe Box

BBQ Shrimp

BBQ Shrimp is rated 4.5 out of 5 by 16.
Prep Time
10
min.
Total Time
14
min.
Servings

4 servings

Grilling doesn't get any easier than this BBQ Shrimp. It's nothing but sauce and shrimp—grilled to perfection.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread shrimp onto 8 skewers.
  • Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.

Special Extra

Prepare as directed, threading about 3 cups cut-up fresh vegetables (red or green pepper chunks, mushrooms, cherry tomatoes, sliced zucchini, onion wedges) and/or pineapple chunks alternately onto skewers with shrimp.

Cooking Know-How

If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

This simple recipe is low in fat and a good source of iron from the shrimp.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
Total fat 1.5g
Saturated fat 0g
Cholesterol 220mg
Sodium 700mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 10g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Who would have believed something with so few ingredients could taste this good! Who would have believed something with so few ingredients could taste this good! It was awesome - I used white onion, cherry tomatoes and pineapple chunks. Absolutely fabulous! Will be making this often!!!
Date published: 2013-06-22
Rated 4 out of 5 by from Who would have thought of BBQ sauce and shrimp could taste this good? Who would have thought of BBQ sauce and shrimp could taste this good? Wow! I made this and added the veggies between the shrimp. Great for anytime--lunch, dinner, or company meal!
Date published: 2010-07-09
Rated 3 out of 5 by from This receipe was good but it was the first time for me BBQ shrimp and I didn't know that once... This receipe was good but it was the first time for me BBQ shrimp and I didn't know that once cooked shrimp shrink so keep it in mind that you need to use jumbo/large shrimp.
Date published: 2007-07-23
Rated 5 out of 5 by from We have tried many grilled chicken recipes but this one is truly a crowd pleaser. We have tried many grilled chicken recipes but this one is truly a crowd pleaser. During the summer time when the tomatoes are fresh it is just delicious!!!
Date published: 2008-05-18
Rated 5 out of 5 by from I also wrap mine with bacon first, I have been doing it that way for a while, we love 'em! I also wrap mine with bacon first, I have been doing it that way for a while, we love 'em!!! I may have to go home and dig some shrimp out of the freezer...
Date published: 2006-01-26
Rated 5 out of 5 by from I WRAPPED MY SHRIMP WITH BACON FIRST THIS WAS VERY YUMMY! I WRAPPED MY SHRIMP WITH BACON FIRST THIS WAS VERY YUMMY!!!!!!!!!!!!!!!!!!!!
Date published: 2006-01-19
Rated 4 out of 5 by from It’s fast and easy to make. It’s fast and easy to make. I made it with pineapple it was delicious
Date published: 2006-08-23
Rated 4 out of 5 by from This was delicious! This was delicious! We used pineapples, zucchini, and mushrooms.
Date published: 2009-06-29
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