BBQ Shrimp and Grits - Kraft Recipes Top
Comida Kraft
Recipe Box

BBQ Shrimp and Grits

Prep Time
Total Time

4 servings

Enjoy some down-home fare with BBQ shrimp and grits. With quick-cooking grits, this cheesy dish is ready in only 25 minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook grits as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium-heat heat until crisp. Remove from skillet with slotted spoon; drain on paper towels. Add shrimp and garlic to bacon drippings in skillet; cook and stir 3 min. or until shrimp turn pink. Stir in barbecue sauce; cook 1 to 2 min. or until heated through, stirring frequently.
  • Add cheese to grits; mix well. Serve topped with shrimp mixture and onions.

Serving Suggestion

Serve with a mixed green salad to round out the meal.

How to Devein Raw Shrimp

To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.

Special Extra

For added heat, add 1 tsp. hot pepper sauce to cooked shrimp mixture along with the barbecue sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 18g
Saturated fat 9g
Cholesterol 175mg
Sodium 1220mg
Carbohydrate 52g
Dietary fiber 2g
Sugars 16g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews