BBQ Shrimp and Grits - Kraft Recipes Top
Recipe and Photo by Reynolds®

BBQ Shrimp and Grits

Prep Time
Total Time

4 servings

Fire up those grills and get ready to make this amazing BBQ Shrimp and Grits recipe that is sure to be a crowd favorite.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Preheat the grill to high heat.
  • 2. Heat 1 tablespoon of olive oil in a large pot on medium-high heat and add the onions and brown, about 6 to 8 minutes.
  • 3. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through, about 20 to 25 minutes.
  • 4. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
  • 5. Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
  • 6. Combine the shrimp, paprika, cumin and remaining 3 tablespoons of olive oil in a bowl and mix.
  • 7. Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
  • 8. Pour the BBQ sauce on top of the shrimp and mix.
  • 9. Serve the BBQ shrimp with the cheesy grits.

Special Equipment Needed

Reynolds Kitchens TIp

Line your grill with Reynolds Wrap® Heavy Duty Aluminum Foil for easy food release and easy grill cleanup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews