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Main dishes

BBQ Shrimp, Ham & Pineapple Skewers

photo by:kraft
There are only four ingredients in these quick and easy BBQ Shrimp, Ham & Pineapple Skewers. But each one perfectly complements the other.
15 min
25 min
6 servings, one skewer each
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What You Need

small  pineapple
slices  OSCAR MAYER Smoked Ham
large  uncooked shrimp (about 1 lb.), peeled, cleaned
cup  BULL'S-EYE Original Barbecue Sauce

Make It

PREHEAT grill to medium-high heat. Cut bottom and top off pineapple, then cut off peel; discard. Cut pineapple lengthwise into thirds; remove cores. Cut each pineapple piece crosswise into four 1-inch wedges; set aside. Tightly roll up each ham slice; cut crosswise in half.

THREAD 1 pineapple wedge, 1 ham piece, 4 shrimp, second ham piece and second pineapple wedge onto each of six 10-inch wooden skewers. Place on grill; brush with half of the barbecue sauce.

GRILL 10 to 12 min. or until shrimp turn pink and pineapple is golden brown, turning occasionally and brushing with the remaining barbecue sauce.

Kraft Kitchens Tips

Best of Season
Fresh pineapple is available year round but it peaks from March to July. Choose pineapples that are soft to the touch with a full strong color and no sign of greening.The leaves should be crisp and green.
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