BBQ Shrimp, Ham & Pineapple Skewers - Kraft Recipes Top
Comida Kraft
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BBQ Shrimp, Ham & Pineapple Skewers

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Makes 6 servings, one skewer each.

Easily shake up the barbecue routine with our BBQ Shrimp, Ham & Pineapple Skewers. BBQ Shrimp, Ham & Pineapple Skewers only require four ingredients!

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Cut bottom and top off pineapple, then cut off peel; discard. Cut pineapple lengthwise into thirds; remove cores. Cut each pineapple piece crosswise into four 1-inch wedges; set aside. Tightly roll up each ham slice; cut crosswise in half.
  • Thread 1 pineapple wedge, 1 ham piece, 4 shrimp, second ham piece and second pineapple wedge onto each of six 10-inch wooden skewers. Place on grill; brush with half of the barbecue sauce.
  • Grill 10 to 12 min. or until shrimp turn pink and pineapple is golden brown, turning occasionally and brushing with the remaining barbecue sauce.

Special Equipment Needed

Best of Season

Fresh pineapple is available year round but it peaks from March to July. Choose pineapples that are soft to the touch with a full strong color and no sign of greening.The leaves should be crisp and green.


  • Makes 6 servings, one skewer each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

These tasty low-fat skewers not only contain vitamin C from the pineapple but also provide iron from the shrimp.

Nutritional Information

Serving Size Makes 6 servings, one skewer each.
Calories 160
Total fat 1.5g
Saturated fat 0g
Cholesterol 140mg
Sodium 540mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 14g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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