BBQ Shrimp Kabobs - Kraft Recipes Top
Comida Kraft
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BBQ Shrimp Kabobs

Prep Time
Total Time

4 servings

Add some shrimp to the picnic or party menu with BBQ Shrimp Kabobs! Great for dipping, these BBQ Shrimp Kabobs are ready to be served in under an hour.

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What You Need

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Make It

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  • Thread shrimp onto 4 skewers; place in shallow dish.
  • Mix remaining ingredients until blended. Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
  • Refrigerate 30 min. to marinate, turning skewers after 15 min.
  • Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min. Serve with reserved ketchup mixture.

Special Equipment Needed


If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.

Serving Suggestion

Serve with cut fresh limes to squeeze over the grilled kabobs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 8g
Saturated fat 0.5g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 7g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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