KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

BBQ Shrimp-Pasta Salad

BBQ Shrimp-Pasta Salad recipe
photo by:kraft
Tangy barbecue shrimp, Parmesan and ripe, crunchy peppers combine to create this delicious pasta salad.
time
prep:
30 min
total:
50 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  penne pasta, uncooked
1
 each green, red and yellow pepper, chopped
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4
cup  KRAFT Lite Balsamic Vinaigrette Dressing
1
lb.  uncooked deveined peeled large shrimp
1/4
cup  KRAFT Original Barbecue Sauce
8
large  leaves red leaf lettuce
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.

ADD mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.

HEAT greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.

COVER 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead
Salad can be stored in refrigerator up to 8 hours before serving.
Note
If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the grill.
K:51666v3:116620
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email