BBQ Shrimp-Pasta Salad

3.6
(13) 8 Reviews
Prep Time
30
min.
Total Time
50
min.
Servings

4 servings

Tangy barbecue shrimp, Parmesan and sweet, crunchy peppers combine to create this delicious pasta salad.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
  • Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
  • Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.
* Made with quality cheeses crafted in the USA.

Make Ahead

Salad can be stored in refrigerator up to 8 hours before serving.

Note

If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 160mg
Sodium 1350mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 12g
Protein 32g
   
Vitamin A 80 %DV
Vitamin C 100 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • priceypam |

  • allensj |

    We've made this twice. Super easy with basic ingredients that you probably have on hand. I broiled precooked shrimp in the oven for a few minutes - perfect and quick. My husband said its a keeper, especially in the summer.

  • rookiecookie01 |

    Many people in my family are allergic to shellfish so I subbed it for chicken. IT WAS AWESOME!

K:51666v3:116620

>