Comida Kraft
Recipe Box

BBQ Shrimp-Pasta Salad

BBQ Shrimp-Pasta Salad is rated 3.6153846153846154 out of 5 by 13.
Prep Time
30
min.
Total Time
50
min.
Servings

4 servings

Tangy barbecue shrimp, Parmesan and sweet, crunchy peppers combine to create this delicious pasta salad.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
  • Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
  • Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.
* Made with quality cheeses crafted in the USA.

Make Ahead

Salad can be stored in refrigerator up to 8 hours before serving.

Note

If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 12g
Saturated fat 4.5g
Cholesterol 160mg
Sodium 1350mg
Carbohydrate 56g
Dietary fiber 4g
Sugars 12g
Protein 32g
% Daily Value
Vitamin A 80 %DV
Vitamin C 100 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We've made this twice. We've made this twice. Super easy with basic ingredients that you probably have on hand. I broiled precooked shrimp in the oven for a few minutes - perfect and quick. My husband said its a keeper, especially in the summer.
Date published: 2011-07-15
Rated 5 out of 5 by from It was great. It was great. Tasted good looked good. My husband loved it. I had everything on hand. Easy. I used the George Foreman, 3 min., for grilling my shrimp
Date published: 2010-08-29
Rated 5 out of 5 by from I prepared the pasta salad last night. I prepared the pasta salad last night. It was wonderful. It is going in my "favorite recipes" file box.
Date published: 2010-05-13
Rated 4 out of 5 by from Many people in my family are allergic to shellfish so I subbed it for chicken. Many people in my family are allergic to shellfish so I subbed it for chicken. IT WAS AWESOME!
Date published: 2011-05-30
Rated 4 out of 5 by from sounds yummy! sounds yummy! I would try with light BBQ sauce! not so much sugar in the sauce
Date published: 2010-05-24
Rated 1 out of 5 by from Awful - ended up throwing away. Awful - ended up throwing away. Was missing something. Very disappointed.
Date published: 2010-06-10
Rated 3 out of 5 by from I liked both of these dishes, just not together. I liked both of these dishes, just not together.
Date published: 2010-08-25
Rated 3 out of 5 by from Taste better if you add the shrimp to the pasta Taste better if you add the shrimp to the pasta
Date published: 2011-03-17
  • 2016-08-31T10:18CST
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