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Main dishes

BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
10 min
total:
16 min
servings
total:
2 servings, one kabob each
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What You Need

6
large  shrimp (1/4 lb.), peeled, deveined
6
 chunks fresh pineapple (1-1/2 inch)
6
 oz. green pepper (1-1/2 inch)
6
 wedges onion (1-inch wide)
1/4
cup  KRAFT Teriyaki Sesame Ginger Barbecue Sauce

Make It

PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.

THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)

GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Substitute
Prepare as directed, using KRAFT THICK 'N SPICY Brown Sugar Barbecue Sauce mixed with 1/8 tsp. ground ginger.
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