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Main dishes

BBQ Shrimp & Pineapple Kabobs

BBQ Shrimp & Pineapple Kabobs recipe
photo by:kraft
These shrimp and fresh pineapple kabobs are brushed with BBQ sauce and ready to savor in less than 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings
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What You Need

6
 uncooked large shrimp (1/4 lb.), peeled, deveined
6
 fresh pineapple chunks (1-1/2 inch)
6
 green pepper pieces (1-1/2 inch)
1
 onion, cut into 6 wedges
1/4
cup  KRAFT Spicy Honey Barbecue Sauce

Make It

HEAT grill to medium-high heat.

THREAD half each of the shrimp, pineapple and vegetables alternately on 2 parallel skewers. Repeat with remaining ingredients and additional skewers to form 2 kabobs.

GRILL 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce.

Kraft Kitchens Tips

Substitute
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Note
If using metal skewers, use just 1 skewer for each kabob.
Serving Suggestion
Serve over hot cooked rice.
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