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Main dishes

BBQ Sirloin Roast

This player is created by Blackwell Team for testing.
video by: kraft
The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.
10 min
1 hr 15 min
12 servings
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What You Need

Tbsp.  chili powder
tsp.  black pepper
tsp.  garlic powder
 beef sirloin tip roast (3 lb.)
cup  KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.

PLACE meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Grill Roast Over Direct Heat
Heat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.
How to Save Flavorful Meat Juices
Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.
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