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Main dishes

BBQ Sirloin Roast

This player is created by Blackwell Team for testing.
video by: kraft
The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
Tbsp.  chili powder
1-1/2
tsp.  black pepper
1
tsp.  garlic powder
1
 beef sirloin tip roast (3 lb.)
3/4
cup  KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix seasonings; rub onto all sides of meat.

PLACE meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140ºF when tested in center with meat thermometer, monitoring for consistent grill temperature. Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until medium doneness (160ºF).

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Grill Roast Over Direct Heat
Heat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.
How to Save Flavorful Meat Juices
Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.
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