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Main dishes

BBQ Sirloin Roast

4.2 (32)
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video by: kraft
The trio of chili powder, black pepper and garlic powder rub lean sirloin the right way in this better-for-you recipe. BBQ sauce adds more mouthwatering flavor.
time
prep:
10 min
total:
1 hr 15 min
servings
total:
12 servings
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What You Need

1
Tbsp. chili powder
1-1/2
tsp. black pepper
1
tsp. garlic powder
1
 beef sirloin tip roast (3 lb.)
3/4
cup KRAFT Original Barbecue Sauce, divided

Make It

HEAT grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side of grill turned off. Mix chili powder, pepper and garlic powder; rub onto all sides of meat. Place on cool side of grill; cover with lid.

GRILL meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board; tent with foil. Let stand 10 min. or until internal temperature of meat reaches 160ºF.

CUT meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

Kraft Kitchens Tips

To Grill Roast Over Direct Heat
Heat grill to medium heat. Place seasoned meat on greased grill; cover. Grill 40 min. or until internal temperature of meat registers 140ºF, turning every 15 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.
How to Save Flavorful Meat Juices
Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.
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