Comida Kraft
Recipe Box

BBQ Sloppy Joes

Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, one sandwich each

Fresh red peppers add zip, melty cheese adds creaminess and BBQ sauce punches up the flavor in these tasty sloppy joe sandwiches.

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What You Need

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Make It

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  • Brown meat with onions, peppers and carrots in large nonstick skillet on medium heat, stirring frequently.
  • Add barbecue sauce; cook 5 min. or until mixture is heated through and peppers are tender, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon evenly into buns.

Substitute

Substitute ground turkey for the ground beef.

Substitute

Prepare as directed, using multigrain hamburger buns.

Servings

  • 4 servings, one sandwich each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Red pepper and cheese add color and flavor to this family favorite. The red pepper is rich in vitamin C and the cheese provides calcium.

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 360
Total fat 11g
Saturated fat 5g
Cholesterol 80mg
Sodium 820mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 11g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Who knew healthy could be so tasty? Who knew healthy could be so tasty? This recipe was a big hit with my hubby! The flavors were amazing. I added a splash of worcestershire sauce to the BBQ sauce before mixing it in with the other ingredients. This will be a regular in our recipe repertoire, especiall for busy week-nights.
Date published: 2008-01-09
Rated 4 out of 5 by from I added extra carrots & red pepper; used sweet onion. I added extra carrots & red pepper; used sweet onion. Sauteed meat separately so could drain better; then added to veggies. Lots of chopping so suggest prepare veggies ahead. Then meal is faster to assemble.
Date published: 2008-01-06
Rated 4 out of 5 by from Very good - especially for feeding children. Very good - especially for feeding children. I removed the carrots because my son nor I a re big carrot fans; otherwise, this is a quick and easy meal that I can prepare on those nights when my time is short.
Date published: 2009-10-22
Rated 5 out of 5 by from We make this often. We make this often. We've tried turkey or lean beef and they both taste good. We've also experimented with different flavors of BBQ sauce - sweet, spicy, etc - and like a sweeter BBQ best.
Date published: 2008-06-18
Rated 4 out of 5 by from I made this with turkey and it came out great. I made this with turkey and it came out great. I love the way you can hide the carrots in this but only one of my kids ate this. I would definitely make this again.
Date published: 2008-03-04
Rated 5 out of 5 by from My better half was a little bit skeptical at first, but after testing it loved it! My better half was a little bit skeptical at first, but after testing it loved it! We didn't use carrots. Instead we used more red onions and sweet peppers.
Date published: 2011-11-25
Rated 4 out of 5 by from great eats! great eats! don't omit the carrots. added diced tomatoes. used fat free cheese. omitted the bun. served on "zesty home fries." another great kraft recipe.
Date published: 2008-01-03
Rated 2 out of 5 by from My boys still tried to pick out all the carrots, which was quite messy. My boys still tried to pick out all the carrots, which was quite messy. Probably won't make this again for a long time.
Date published: 2013-01-27
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