Comida Kraft
Recipe Box

BBQ Slow-Cooker Beef Brisket

Prep Time
30
min.
Total Time
8
hr.
40
min.
Servings

12 servings

Get the classic BBQ taste without the grill by making our BBQ Slow-Cooker Beef Brisket recipe! This slow-cooker beef brisket only takes 30 minutes to prep.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk barbecue sauce and flour until blended.
  • Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
  • Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
  • Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Food Facts

For best results, do not cook the meat on HIGH heat.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-sodium dish features the perfect pairing of beef brisket and carrots. The brisket provides iron and the carrots add an excellent source of vitamin A.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 250mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 8g
Protein 27g
% Daily Value
Vitamin A 45 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I had to leave it in the crockpot on Warm for several hours while I was at work, and so it really... I had to leave it in the crockpot on Warm for several hours while I was at work, and so it really dried out. I was worried it would dry out when I was starting it because the 1/2 cup of sauce mix that we add doesn't do much to provide moisture in the pot while it's heating up. I would probably try a beef broth next time to add that moisture.
Date published: 2013-09-05
Rated 5 out of 5 by from This was my first time ****** a brisket. This was my first time ****** a brisket. It turned out amazing and it was so moist. My kids (14/9) loved it which is an accomplishment! I will definitely be ****** this again. I used the left over meat the next day in beef an noodles and it was still moist.
Date published: 2015-10-12
Rated 5 out of 5 by from I made this recipe and used 1/2 can of low sodium beef broth for extra broth It was a great meal. I made this recipe and used 1/2 can of low sodium beef broth for extra broth It was a great meal. Can't wait to make again.
Date published: 2013-08-23
Rated 5 out of 5 by from Overall Amazing...I thought the BBQ flavor would be better but still pretty darn good. Overall Amazing...I thought the BBQ flavor would be better but still pretty darn good.
Date published: 2013-09-06
Rated 5 out of 5 by from Vey tasty & easy Vey tasty & easy
Date published: 2015-05-30
Rated 2 out of 5 by from
Date published: 2016-06-20
  • y_2016, m_11, d_24, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_17614, tr_63106
  • loc_en_US, sid_150566, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:62959v0:150566

>