Main dishes

BBQ Smoked Pork Chops with Jicama Mixed Salad

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BBQ Smoked Pork Chops with Jicama Mixed Salad recipe

photo by:kraft

time

prep:

25 min

total:

33 min

servings

total:

6 servings

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What You Need

1/2

cup KRAFT Real Mayo Mayonnaise

Tbsp. chopped chipotle peppers in adobo sauce, divided

Tbsp. lime juice

1/2

cup KRAFT Original Barbecue Sauce

smoked pork chops (2-1/2 lb.), 1/2 inch thick

1/2

small head cabbage, quartered

small jicama, cut into matchlike sticks

carrots (1/2 lb.), shredded

Make It

HEAT grill to medium heat. Mix mayo, 1 Tbsp. peppers and lime juice; set aside. Mix remaining peppers with barbecue sauce.

BRUSH chops with half the barbecue sauce mixture. Grill chops with cabbage 4 min. or until heated through (160ºF), turning chops and brushing with remaining barbecue sauce mixture after 2 min. Remove chops from grill; turn cabbage. Continue to grill cabbage 4 min.

SHRED or thinly slice cabbage; place in large bowl. Add jicama, carrots and mayo mixture; toss to coat. Serve with the chops.

Kraft Kitchens Tips

Substitute

Substitute ham steaks for the chops.

Food Facts

Purchasing Cabbage: When buying cabbage, look for compact heads that are heavy for their size. Whether red or green, the leaves should be crisp and deeply colored. Check the stem to make sure it has no cracks around its base. Avoid discolored heads of cabbage with wilted outer leaves.