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Main dishes

BBQ Steak & Peppers Sandwich

BBQ Steak & Peppers Sandwich recipe
photo by:kraft
Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this steak sandwich.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 beef flank steak (1 lb.)
1
 red pepper, quartered
1/2
cup  KRAFT Original Barbecue Sauce
4
 baguettes (6 inch), split, toasted
1/4
cup  KRAFT Real Mayo Mayonnaise
4
 lettuce leaves

Make It

HEAT greased grill to medium-high heat.

GRILL steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.

SPREAD baguettes with mayo. Fill with lettuce, steak and peppers.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 5 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute
Substitute a green or yellow pepper for the red pepper.
Special Extra
Add grilled onions to sandwich filling. Just cut 1 onion into 1/2-inch-thick slices and grill along with the steak and peppers.
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