BBQ Steak and Peppers Sandwich

Name: BBQ Steak and Peppers Sandwich
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 1 beef flank steak (1 lb.); 1 red pepper, quartered; 1/2 cup KRAFT Original Barbecue Sauce; 4 baguettes (6 inch), split, toasted; 1/4 cup KRAFT Real Mayo Mayonnaise; 4 lettuce leaves

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

Makes 4 servings.

Discover a sandwich that's anything but boring with this super flavorful BBQ Steak and Peppers Sandwich. Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this BBQ Steak and Peppers Sandwich!

What You Need

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1 beef flank steak (1 lb.)
1 red pepper, quartered
1/2 cup KRAFT Original Barbecue Sauce
4 baguettes (6 inch), split, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves

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Make It

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Heat greased grill to medium-high heat.
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo. Fill with lettuce, steak and peppers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute a green or yellow pepper for the red pepper.

Special Extra

Add grilled onions to sandwich filling. Just cut 1 onion into 1/2-inch-thick slices and grill along with the steak and peppers.

Variation

Prepare with KRAFT Light Mayo Reduced Fat Mayonnaise.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	480

Total fat	19g
Saturated fat	4g
Cholesterol	55mg
Sodium	780mg
Carbohydrate	50g
Dietary fiber	2g
Sugars	16g
Protein	24g
% Daily Value
Vitamin A	35 %DV
Vitamin C	45 %DV
Calcium	6 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.