BBQ Steak & Peppers Sandwich

Name: BBQ Steak & Peppers Sandwich
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings.
Ingredients: 1 beef flank steak (1 lb.); 1 red pepper , quartered; 1/2 cup KRAFT Original Barbecue Sauce; 4 baguette s (6 inch), split, toasted; 1/4 cup KRAFT Real Mayo Mayonnaise; 4 lettuce leaves

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Recipe by Kraft

Prep Time

20
min.

Total Time

20
min.

Servings

4 servings

Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this steak sandwich.

What You Need

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1 beef flank steak (1 lb.)
1 red pepper, quartered
1/2 cup KRAFT Original Barbecue Sauce
4 baguettes (6 inch), split, toasted
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves

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Make It

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Heat greased grill to medium-high heat.
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo. Fill with lettuce, steak and peppers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute

Substitute a green or yellow pepper for the red pepper.

Special Extra

Add grilled onions to sandwich filling. Just cut 1 onion into 1/2-inch-thick slices and grill along with the steak and peppers.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	500

Total fat	20g
Saturated fat	5g
Cholesterol	50mg
Sodium	990mg
Carbohydrate	49g
Dietary fiber	3g
Sugars	16g
Protein	29g
% Daily Value
Vitamin A	25 %DV
Vitamin C	35 %DV
Calcium	10 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.