Comida Kraft
Recipe Box

BBQ Steak & Peppers Sandwich

(2) 2 Reviews
Prep Time
Total Time

4 servings

Red peppers, tangy BBQ sauce, mayo and lettuce are all you need to dress up this steak sandwich.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Grill steak 8 to 10 min. on each side or until medium doneness (160ºF) and grill peppers 2 to 3 min. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
  • Spread baguettes with mayo. Fill with lettuce, steak and peppers.

Healthy Living

Trim 50 calories and 5 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.


Substitute a green or yellow pepper for the red pepper.

Special Extra

Add grilled onions to sandwich filling. Just cut 1 onion into 1/2-inch-thick slices and grill along with the steak and peppers.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 500
% Daily Value
Total fat 20g
Saturated fat 5g
Cholesterol 50mg
Sodium 990mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 16g
Protein 29g
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deetta7 |

    yummy, even my 8 year old liked it

  • lnr0516 |

    This was easy to make and everyone liked it!!