BBQ Steakhouse Chili - Kraft Recipes Top
Comida Kraft
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BBQ Steakhouse Chili

Prep Time
Total Time

14 servings, 1 cup each

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Spoon into slow cooker sprayed with cooking spray.
  • Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  • Serve topped with cheese.

Special Equipment Needed

Special Extra

Garnish with sliced green onions before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Game Day Tip

This is a great game-day chili since it both makes enough to feed a crowd, and can be prepared ahead of time. Refrigerate any leftovers, then reheat and serve spooned over split hot baked potatoes or cooked OSCAR MAYER Wieners.


  • 14 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

Since this flavorful chili is made with lean meat, it can fit into a healthful diet.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 250
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 600mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 14g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicous! Delicous! Followed the directions exactly. Will be making again tomorrow but with all beef chunks and no ground beef (family request).
Date published: 2013-01-14
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