Comida Kraft
Recipe Box

BBQ Steakhouse Chili

(6) 3 Reviews
Prep Time
Total Time

14 servings, 1 cup each

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

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What You Need

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Make It

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  • Heat oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
  • Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  • Serve topped with cheese.

Special Extra

Garnish with sliced green onions just before serving.

Game Day Tip

This is a great game-day chili since it both makes enough to feed a crowd, and can be made ahead of time. Refrigerate any leftovers, then reheat and serve spooned over hot baked potatoes or cooked OSCAR MAYER Wieners.


Prepare using BULL'S-EYE Memphis Style Barbecue Sauce, or your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.


  • 14 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Meat (L)

Nutrition Bonus

Since this flavorful chili is made with lean meat, it can fit into a healthful diet.

Nutritional Information

Serving Size 14 servings, 1 cup each
Calories 250
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 630mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 15g
Protein 18g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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