Soups/stews

BBQ Steakhouse Chili

photo by:kraft

This hearty BBQ Steakhouse Chili is made with tomatoes, beans and a pound each of beef top round steak and extra-lean ground beef.

time

prep:

30 min

total:

7 hr 30 min

servings

total:

14 servings, 1 cup each

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What You Need

Tbsp. oil

lb. beef top round steak, cut into 1/2-inch pieces

lb. extra-lean ground beef

onion, finely chopped

1/4

cup A.1. Dry Rubs Bold Original

cloves garlic, minced

cans (15.5 oz. each) kidney beans, rinsed

can (21.45 oz.) no-salt-added diced tomatoes, undrained

bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

3/4

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.

STIR in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).

SERVE topped with cheese.

Kraft Kitchens Tips

Special Extra

Garnish with sliced green onions just before serving.

Game Day Tip

This is a great game-day chili since it both makes enough to feed a crowd, and can be made ahead of time. Refrigerate any leftovers, then reheat and serve spooned over hot baked potatoes or cooked OSCAR MAYER Wieners.

Substitute

Prepare using BULL'S-EYE Memphis Style Barbecue Sauce, or your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.