BBQ Stuffed Pork Loin - Kraft Recipes Top
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BBQ Stuffed Pork Loin

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Total Time

8 servings

Prepare this BBQ Stuffed Pork Loin! Bring smiles to the table with this delicious hearty recipe today.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in small skillet on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in apples; cook 1 min. Remove from heat. Prepare stuffing mix as directed on package; stir in onion mixture.
  • Open meat; place, cut side up, on work surface. Spread stuffing mixture onto meat to within 1/2 inch of edges. Starting at 1 long side, roll up meat; tie closed with kitchen string. Place meat on rack in roasting pan; brush with 1/4 cup barbecue sauce.
  • Bake 30 min. Brush meat with remaining barbecue sauce; bake 25 to 30 min. or until done (145°F). Remove from oven. Let stand 3 min. before serving.

How to Butterfly the Pork Roast

Place roast on cutting board with short ends at 12 and 6 o’clock. Holding a sharp knife parallel to work surface, make 1/2-inch-deep lengthwise cut through underside of roast, pulling back meat with your free hand and unrolling it as you continue to cut through the roast. (You should end up with a piece of meat that is about 1/2 inch thick and 3 times the size of the original roast.) Cover meat with plastic wrap; pound to even thickness.


Have your butcher butterfly the pork roast.


Cut kitchen string and arrange pieces in parallel lines on the work surface. Place meat, cut side up, over strings before topping with the stuffing. The strings will be in place, ready to tie, once the meat is rolled up.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 8g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 20g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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