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Main dishes

BBQ Toasted Patty Melts

BBQ Toasted Patty Melts recipe
photo by:kraft
For some, the words toasted patty melt bring back fond memories. Especially when said patty melts are topped with onions and BBQ sauce!
time
prep:
5 min
total:
32 min
servings
total:
4 servings
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What You Need

1
large  onion, sliced
1
Tbsp.  oil
1/4
cup  KRAFT Original Barbecue Sauce
1
lb.  ground beef
4
 KRAFT Singles
8
slices  whole wheat bread, toasted

Make It

COOK onions in hot oil in large nonstick skillet on medium-high heat 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Wipe skillet with paper towel.

SHAPE meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 6 min. on each side or until done (160ºF). Top with Singles; cover. Remove from heat. Let stand until melted.

FILL toast slices with burgers and onions.

Kraft Kitchens Tips

Substitute
Prepare using ground turkey.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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