Comida Kraft
Recipe Box

BBQ Turkey Cheeseburger

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Baste seasoned ground turkey cheeseburgers with BBQ sauce during grilling, then serve in buns with lettuce and tomato slices.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix turkey and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 7 to 9 min. on each side or until done (165°F), brushing occasionally with barbecue sauce.
  • Top burgers with 2% Milk Singles; grill 1 min. or until melted. Fill buns with lettuce, tomatoes and burgers.

Serving Suggestion

Serve with your favorite fresh fruit, such as red grapes.

Substitute

Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.

Use Your Stove

Shape turkey mixture into patties as directed; cook in skillet on medium heat 7 to 9 min. on each side or until done (165°F). Continue as directed.

Servings

  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

In addition to the 2% Milk Singles providing a good source of calcium, the tomatoes and lettuce also team up to provide vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 810mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 11g
Protein 28g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I'm always making Turkey Burgers (won't eat anything else now). I'm always making Turkey Burgers (won't eat anything else now). But i'm wondering why don't you just add the BBQ sauce to the ground turkey before you cook it. I usually add ketchup to my ground turkey mix along with other spices before I make the patties. I will try this recipe at home soon.
Date published: 2008-09-16
Rated 4 out of 5 by from I just mix the bbq sauce right in with the burger. I just mix the bbq sauce right in with the burger. Add a side salad and some corn on the cob and it makes a terrific quick weeknight meal. Although I like ground beef, ground turkey where I live is 1/3 the price - I made 6 patties tonight for 1.00 total in meat cost!
Date published: 2008-10-03
Rated 4 out of 5 by from A family favorite! A family favorite! We love it! I add a pound of lean beef to help with texture and to make bigger patties. Our "go to" burger!
Date published: 2007-10-17
Rated 5 out of 5 by from It was perfect! It was perfect! Added the BBQ sauce to the turkey too like someone else suggested and THEN made them into patties. Worked great
Date published: 2013-01-17
Rated 5 out of 5 by from Very yummy! Very yummy!!! The cheeseburgers you would get from McDonalds or Burger King are toast compared to the real deal!!!
Date published: 2003-07-14
Rated 5 out of 5 by from We loved these burgers! We loved these burgers! They are so good!! This recipe is a keeper! Thanks Kraft!
Date published: 2009-04-13
Rated 5 out of 5 by from This recipe was fantastic! This recipe was fantastic! They were so juicy and the taste is unique!
Date published: 2008-01-03
Rated 5 out of 5 by from Very good alternative to a regular buger Very good alternative to a regular buger
Date published: 2008-07-08
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