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Main dishes

BBQ Turkey Cheeseburger

BBQ Turkey Cheeseburger recipe
photo by:kraft
Baste seasoned ground turkey cheeseburgers with BBQ sauce during grilling, then serve in buns with lettuce and tomato slices.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
pkg.  (16 oz.) frozen ground turkey, thawed
1/4
tsp.  onion powder
1/8
tsp.  garlic powder
1/4
cup  KRAFT Chargrilled Burger Barbecue Sauce
4
 KRAFT 2% Milk Singles
4
 hamburger buns
4
 lettuce leaves
1
 tomato, cut into 4 slices

Make It

HEAT greased grill to medium heat.

MIX turkey and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.

GRILL 7 to 9 min. on each side or until done (165°F), brushing occasionally with barbecue sauce.

TOP burgers with 2% Milk Singles; grill 1 min. or until melted. Fill buns with lettuce, tomatoes and burgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit, such as red grapes.
Substitute
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce.
Use Your Stove
Shape turkey mixture into patties as directed; cook in skillet on medium heat 7 to 9 min. on each side or until done (165°F). Continue as directed.
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