Main dishes

BBQ Turkey Cheeseburger

photo by:

kraft

Seasoned ground turkey patties are basted with barbecue sauce and topped with cheese during grilling, then served in buns with lettuce and tomato.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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what you need

pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

1/4

tsp. onion powder

1/4

tsp. garlic salt

1/4

cup BULL'S-EYE Original Barbecue Sauce

KRAFT 2% Milk Singles

hamburger buns, split

lettuce leaves

slices tomato

Make It

PREHEAT lightly greased grill to medium heat. Mix turkey and seasonings; shape into 4 patties.

GRILL patties 7 to 9 minutes on each side or until cooked through, brushing occasionally with the barbecue sauce.

TOP burgers with 2% Milk Singles; continue grilling until 2% Milk Singles begin to melt. Fill buns with lettuce, tomato and burgers.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite fresh fruit, such as red grapes.

Substitute

Prepare as directed, using 1 lb. lean ground beef.

Use Your Stove

Assemble patties as directed. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until cooked through. Continue as directed.

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keeks1212

posted:4/13/2009

We loved these burgers! They are so good!! This recipe is a keeper! Thanks Kraft!

a cook

posted:10/2/2008

I just mix the bbq sauce right in with the burger. Add a side salad and some corn on the cob and it makes a terrific quick weeknight meal. Although I like ground beef, ground turkey where I live is 1/3 the price - I made 6 patties tonight for 1.00 total in meat cost!

Littles813

posted:9/16/2008

I'm always making Turkey Burgers (won't eat anything else now). But i'm wondering why don't you just add the BBQ sauce to the ground turkey before you cook it. I usually add ketchup to my ground turkey mix along with other spices before I make the patties. I will try this recipe at home soon.

emmmylizzzy

posted:7/8/2008

Very good alternative to a regular buger

AJKole

posted:1/2/2008

This recipe was fantastic! They were so juicy and the taste is unique!

melody123174

posted:10/17/2007

A family favorite! We love it! I add a pound of lean beef to help with texture and to make bigger patties. Our "go to" burger!

monavett

posted:12/2/2004

My whole family enjoyed these burgers. I have a family of four and my husband and my 9 year old daughter both wanted more. I'll definitely make this one again, and I'll be sure to double it next time!

a cook

posted:10/22/2004

it was my first time making turkey burgers and my husband and i loved it. i mixed chopped onions to the burgers to add more flavor.

a cook

posted:7/14/2003

Very yummy!!! The cheeseburgers you would get from McDonalds or Burger King are toast compared to the real deal!!!

a cook

posted:10/10/2002