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Main dishes

BBQ Turkey Cheeseburger

BBQ Turkey Cheeseburger recipe
photo by:kraft
Seasoned ground turkey burgers are basted with BBQ sauce and topped with cheese during grilling, then served in buns with lettuce and tomato slices.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1
pkg.  (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed
1/4
tsp.  onion powder
1/4
tsp.  garlic salt
1/4
cup  BULL'S-EYE Original Barbecue Sauce
4
 KRAFT 2% Milk Singles
4
 hamburger buns, split
4
 lettuce leaves
4
slices  tomato

Make It

PREHEAT lightly greased grill to medium heat. Mix turkey and seasonings; shape into 4 patties.

GRILL patties 7 to 9 minutes on each side or until cooked through, brushing occasionally with the barbecue sauce.

TOP burgers with 2% Milk Singles; continue grilling until 2% Milk Singles begin to melt. Fill buns with lettuce, tomato and burgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit, such as red grapes.
Substitute
Prepare as directed, using 1 lb. lean ground beef.
Use Your Stove
Assemble patties as directed. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until cooked through. Continue as directed.
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