Soups/stews

BBQ Turkey Chili

photo by:

kraft

I halved the recipe and just used the ground turkey and did not add the sausage, but if I were feeding a bigger crowd I would use it all. Very simple to make and the flavo...read more

posted by

cassandra1974

on 5/14/2012

time

prep:

20 min

total:

8 hr 35 min

servings

total:

14 servings, 1 cup chili and 5 crackers each

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What You Need

Tbsp. vegetable oil

cloves garlic, finely chopped

onions, finely chopped

each: red and yellow bell pepper, chopped

1/4

cup chili powder

Tbsp. ground cumin

Tbsp. smoked paprika

tsp. dried oregano leaves

lb. each: ground turkey and hot Italian turkey sausage, casings removed

1/2

cup beer

can (15 oz.) each: kidney and pinto beans, drained, rinsed

can (28 oz.) diced tomatoes, drained

3/4

cup KRAFT Hickory Smoke Barbecue Sauce

BREAKSTONE'S or KNUDSEN Sour Cream and KRAFT Shredded Cheddar Cheese, for garnish

PREMIUM Saltine Crackers

Make It

HEAT oil in large skillet. Add next 7 ingredients; stir. Cook until vegetables are tender and seasonings are aromatic, about 10 min.

ADD turkey and sausage; break meat up with the back of a wooden spoon. Cook until no longer pink, about 4 min. Stir in beer and scrape up any bits that are stuck to the bottom of the pan.

ADD to a large slow cooker. Stir in beans, tomatoes and barbecue sauce. Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)

TOP chili with sour cream and Cheddar. Serve with the crackers.

Kraft Kitchens Tips

Special Extra

Top with sliced green onions just before serving.

Game Day Tip

This is a great Game Day chili that can be prepared the day before and will feed a big crowd. Use any leftovers to top baked potatoes and cooked OSCAR MAYER Wieners.

Substitute

Prepare using BULL'S-EYE Memphis Style Barbecue Sauce or your favorite flavor KRAFT or BULL'S-EYE Barbecue Sauce.