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Soups/stews

BBQ Turkey Chili

BBQ Turkey Chili recipe
photo by:kraft
Ground turkey and hot Italian turkey sausage give this BBQ chili a double shot of great turkey flavor. Garnish with sour cream and cheddar for the win.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
14 servings, 1 cup each
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What You Need

2
Tbsp.  oil
2
 onions, finely chopped
1
 each red and yellow pepper, chopped
4
cloves  garlic, finely chopped
1/4
cup  chili powder
2
Tbsp.  ground cumin
1
Tbsp.  smoked paprika
2
tsp.  dried oregano leaves
1
lb.  each ground turkey and hot Italian turkey sausage, casings removed
1/2
cup  beer
1
can  (28 oz.) diced tomatoes, drained
1
can  (15 oz.) each kidney and pinto beans, rinsed
3/4
cup  KRAFT Hickory Smoke Barbecue Sauce
1-3/4
cups  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently.

ADD meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray.

STIR in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.)

SERVE topped with cheese.

Please use alcohol responsibly.

Kraft Kitchens Tips

Game Day Tip
Since this recipe makes 14 servings, it's the perfect dish to serve a hungry crowd of football fans. And as an added plus, the vegetables and meat can be cooked with the beer ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, combine with tomatoes, beans and barbecue sauce in slow cooker and cook as directed. Reheat any leftovers to serve over hot baked potatoes or cooked OSCAR MAYER Wieners.
Substitute
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce, such as BULL'S-EYE Memphis Style Barbecue Sauce.
Serving Suggestion
Serve with BREAKSTONE'S or KNUDSEN Sour Cream, sliced green onions and saltine crackers.
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