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Soups/stews

BBQ Turkey Chili

BBQ Turkey Chili recipe
photo by:kraft
Ground turkey and hot Italian turkey sausage give this BBQ chili a double shot of great turkey flavor. Garnish with sour cream and Cheddar for the win.
time
prep:
20 min
total:
8 hr 35 min
servings
total:
14 servings, 1 cup chili and 5 crackers each
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What You Need

2
Tbsp.  vegetable oil
4
cloves  garlic, finely chopped
2
 onions, finely chopped
1
 each: red and yellow bell pepper, chopped
1/4
cup  chili powder
2
Tbsp.  ground cumin
1
Tbsp.  smoked paprika
2
tsp.  dried oregano leaves
1
lb.  each: ground turkey and hot Italian turkey sausage, casings removed
1/2
cup  beer
1
can  (15 oz.) each: kidney and pinto beans, drained, rinsed
1
can  (28 oz.) diced tomatoes, drained
3/4
cup  KRAFT Hickory Smoke Barbecue Sauce
 BREAKSTONE'S or KNUDSEN Sour Cream and KRAFT Shredded Cheddar Cheese, for garnish
 Saltine crackers

Make It

HEAT oil in large skillet. Add next 7 ingredients; stir. Cook until vegetables are tender and seasonings are aromatic, about 10 min.

ADD turkey and sausage; break meat up with the back of a wooden spoon. Cook until no longer pink, about 4 min. Stir in beer and scrape up any bits that are stuck to the bottom of the pan.

ADD to a large slow cooker. Stir in beans, tomatoes and barbecue sauce. Cover with lid and turn the heat to LOW; cook for 8 hours. (Or, cook on HIGH for 5 hours.)

TOP chili with sour cream and cheddar. Serve with the crackers.

Kraft Kitchens Tips

Special Extra
Top with sliced green onions just before serving.
Game Day Tip
This is a great Game Day chili that can be prepared the day before and will feed a big crowd. Use any leftovers to top baked potatoes and cooked OSCAR MAYER Wieners.
Substitute
Prepare using BULL'S-EYE Memphis Style Barbecue Sauce or your favorite flavor KRAFT or BULL'S-EYE Barbecue Sauce.
K:60644v0:126887

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