Comida Kraft
Recipe Box

BBQ Turkey Meatloaf with Corn Salsa

Prep Time
Total Time

10 servings

Caramelized onions and roasted poblano chiles give this BBQ turkey meatloaf a sweet and spicy appeal. Top with corn salsa and prepare to wow the crowd!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine corn, tomatoes, dressing, onions, cilantro and 2 Tbsp. barbecue sauce. Refrigerate until ready to use.
  • Mix turkey, stuffing mix, water, onions, chiles, eggs, hot sauce and 1/3 cup of the remaining barbecue sauce just until blended; shape into loaf in shallow baking dish sprayed with cooking spray.
  • Bake 1 hour. After about 45 min., mix remaining barbecue sauce with preserves, mustard and chili paste in saucepan; cook on medium heat until heated through, stirring occasionally.
  • Brush meatloaf with barbecue sauce mixture; bake 20 to 25 min. or until done (165ºF). Let stand 5 min. before slicing and serving with the corn salsa.

How to Roast Corn

Cook 3 ears of corn on cob directly over gas flame 8 to 10 min. or until tender, turning constantly. Cut corn from cobs, then use as directed. Or, you can broil the ears of corn until roasted.


Prepare using peach preserves.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
Total fat 14g
Saturated fat 3g
Cholesterol 115mg
Sodium 770mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 13g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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