Comida Kraft
Recipe Box

BBQ Turkey Melt

Prep Time
15
min.
Total Time
15
min.
Servings

1 serving

Give your next cheesy turkey melt a more flavorful edge by dressing it with BBQ sauce and making it with sourdough bread.

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What You Need

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Make It

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  • Spread 1 bread slice with barbecue sauce. Fill bread slices with turkey and 2% Milk Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Variation

Assemble sandwich as directed, omitting the butter. Cook in skillet sprayed with cooking spray.

Substitute

Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 370
Total fat 12g
Saturated fat 7g
Cholesterol 40mg
Sodium 1190mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 9g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this sandwich for lunch, but changed it a little. I made this sandwich for lunch, but changed it a little. I didn't grill it - I put the turkey and BBQ sauce on one piece of bread and the cheese on the other then put it in the microwave to heat/melt. This cuts down the fat content and still had a great BBQ flavor. Next time I'll try it with Ham and Swiss Cheese.
Date published: 2005-01-11
Rated 5 out of 5 by from This sandwich is so awesome! This sandwich is so awesome! Me my boyfriend adn my parents love it!!!! WOW!! Delicious!!! Especially if you use American cheese or swiss cheese instead of velveeta. Oh adn use the kraft honey hickory some BBQ sauce!!!!Yummy!!!!
Date published: 2005-05-21
Rated 2 out of 5 by from It was edible, but the barbecue sauce seemed out of place on this sandwich. It was edible, but the barbecue sauce seemed out of place on this sandwich. It would have been better just with the turkey and cheese, in my opinion. My 4-year-old gave it two thumbs down because of the "ucky sauce!"
Date published: 2006-08-18
Rated 5 out of 5 by from This is soooo delicious the whole family loved it, I have made it several times now. This is soooo delicious the whole family loved it, I have made it several times now. Each time is just as great as the last!! Try it it is a keeper!!
Date published: 2005-03-10
Rated 5 out of 5 by from This was delicious and perfect for a cold day lunch for my hubby and I. This was delicious and perfect for a cold day lunch for my hubby and I. We'll be making this one again for sure.
Date published: 2005-09-21
Rated 2 out of 5 by from It was edible, but not great. It was edible, but not great. I don't think I would ever make this again.
Date published: 2006-10-08
Rated 4 out of 5 by from great recipe made for my daughter she loved it great recipe made for my daughter she loved it
Date published: 2009-06-24
Rated 4 out of 5 by from Easy and fast for a cool day. Easy and fast for a cool day.
Date published: 2005-09-27
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