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To keep meatballs warm when serving at a party, spoon hot sauced meatballs into slow cooker set on LOW.
Loosely pack cooled cooked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before cooking with the sauce until heated through, stirring frequently.
When making meatballs, use a small ice cream scoop with a release mechanism to shape the meat instead of your hands. Just spray the inside of the scoop with cooking spray, then use it to shape the meat into balls. By not using your hands, you are decreasing the chance of spreading bacteria from the raw meat to your work area.
These delicious low-fat meatballs are made with ground turkey to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.