BBQ Turkey & Peach Meatballs - Kraft Recipes Top
Comida Kraft
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BBQ Turkey & Peach Meatballs

Prep Time
Total Time

36 servings

At one point, putting BBQ sauce in meatballs was a radical innovation. Here's the latest: meatballs made with ground turkey and peach jam.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix all ingredients except barbecue sauce and jam just until blended; shape into 36 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 16 min. or until done (165ºF). About 5 min. before meatballs are done, cook barbecue sauce and jam in large saucepan on medium heat until heated through, stirring occasionally.
  • Add meatballs to sauce; stir until evenly coated.

Special Equipment Needed

Serving Suggestion

To keep meatballs warm when serving at a party, spoon hot sauced meatballs into slow cooker set on LOW.

How to Freeze the Meatballs

Loosely pack cooled cooked meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before cooking with the sauce until heated through, stirring frequently.


  • 36 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These delicious low-fat meatballs are made with ground turkey to help you eat right.

Nutritional Information

Serving Size 36 servings
Calories 60
Total fat 1.5g
Saturated fat 0g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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